Name: Chicken Doughnuts
Yield: 10
Ingredients: 5 Chicken breasts; 1/4 Cup of Parmesan Cheese; 2 Garlic cloves; Half an onion; 3 slices of white toast bread; 2 Tablespoons of vegetable oil; Salt and pepper; 2 Tablespoons of milk; 1 Teaspoon of garlic powder; 1 Teaspoon of onion powder; 1 Teaspoon of paprika; 1 Cup of bread crumbs; Doughnuts Mold (if available)

Chicken Doughnuts

Servings 10

Onionchef

Main courses

Ingredients

5 Chicken breasts
1/4 Cup of Parmesan Cheese
2 Garlic cloves
Half an onion
3 slices of white toast bread
2 Tablespoons of vegetable oil
Salt and pepper

2 Tablespoons of milk
1 Teaspoon of garlic powder
1 Teaspoon of onion powder
1 Teaspoon of paprika
1 Cup of bread crumbs
Doughnuts Mold (if available)

Directions

In Philips chopper, chop the parmesan cheese finely and set aside in a separate bowl. Then grind the toast bread into crumbs and add to cheese.
In Philips chopper, mince the chicken then add to the cheese and bread mixture.
Replace the blade in the chopper to the onion blade and basket and chop the onion and garlic together then add to the chicken mixture.
Add the vegetable oil, milk, salt, pepper, paprika, onion powder and garlic powder to the mixture and combine all ingredients together until mixture is very smooth.
Make medium sized balls and then give them the shape of a doughnut using a doughnut mold or by hand.
Brush the doughnuts with little vegetable oil and bake in air fryer at 180c for 15 minutes. Serve hot.

Nutrition Facts / Serving

KCAL	CARB (g)	PROTEIN (g)	FAT (g)
149	10	5	15

Parmesan Cheese:

Parmesan cheese is high in protein, Calcium and rich in Vitamin A that aids in good vision.

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