Name: Roasted Tomato Soup
Yield: 8
Ingredients: 1 Onion cut into quarters; 12 Medium tomatoes quartered; 12 Whole cloves of garlic; 2 Tablespoons of olive oil; 2 Tablespoons of balsamic vinegar; 3 Cups of chicken stock; ¼ Cup of chopped basil; ¼ Cup of fresh cream; 2 Tablespoons of tomato paste; Pinch of cayenne pepper; Salt and pepper (according to taste); Basil leaves for garnish

Roasted Tomato Soup

Servings 8

Food Processor

Main courses

Hand Blender

Ingredients

1 Onion cut into quarters
12 Medium tomatoes quartered
12 Whole cloves of garlic
2 Tablespoons of olive oil
2 Tablespoons of balsamic vinegar
3 Cups of chicken stock

¼ Cup of chopped basil
¼ Cup of fresh cream
2 Tablespoons of tomato paste
Pinch of cayenne pepper
Salt and pepper (according to taste)
Basil leaves for garnish

Directions

Preheat oven to 180 C.
Place tomatoes (cut side up), onion and garlic in a roasting pan. Season with salt and pepper.
Drizzle with olive oil and balsamic vinegar and roast for 50-60 minutes or until caramelized. Let cool.
Remove tomato skins and transfer tomatoes, onion, garlic and any accumulated juices to pot, add the basil and blend using Philips hand blender.
Add the chicken stock, the cayenne pepper, more salt and pepper and the tomato paste, salt, pepper and cayenne pepper, let boil for another 5 minutes.
Add fresh cream, mix well.
Serve hot and garnish with basil leaves.

Nutrition Facts / Serving

KCAL	CARB (g)	PROTEIN (g)	FAT (g)
71	4	1	6

Health Benefits of Tomatoes:

Tomatoes are an excellent source of vitamin C, biotin and vitamin K. Tomatoes are also rich in Vitamin B and potassium therefore they are effective in reducing cholesterol levels and lowering blood pressure.

Roasted Tomato Soup

Ingredients

Directions

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