Name: Spicy red lantil and Spanich soup
Cook time: 23 min
Yield: 4 persons
Ingredients: 1 garlic clove; 20 g fresh ginger; 100 g carrot; 100 g celery sticks; 100 g cherry tomatoes; 2 red chillies; 2 red chillies; 730 ml vegetable stock; pepper & salt, to taste; 200g fresh spinach, natural yoghurt, to garnish

Lentils soak up all of the flavours you put into your soup. This soup is light, yet hearty and vegetarian. To serve as a main course.

Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

Ingredients

1 garlic clove
20 g fresh ginger
100 g carrot
100 g celery sticks
100 g cherry tomatoes

2 red chillies
2 red chillies
730 ml vegetable stock
pepper & salt, to taste
200g fresh spinach, natural yoghurt, to garnish

Directions

Peel and finely chop the garlic and ginger. Chop the carrot and celery into 1cm cubes. Quarter the cherry tomatoes and deseed and chop the chillies.
Place all of the ingredients, except for the spinach and yoghurt, blend all the ingredients with Philips hand blender
Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
Serve in bowls or deep plates, topped with a dollop of yoghurt.